What is a jaffle? Well, it’s a delectable fusion of a sandwich, a pizza, and a pastry. Originating from Australia, this toasted delight continues to be immensely popular. We affectionately refer to it as the tosti 2.0, Lek-ker!
Our Jaffles are meticulously crafted using only the finest organic ingredients, and are entirely vegetarian. With an array of fillings inspired by diverse world cuisines, each jaffle offers a delightful medley of flavours. You can relish the classic combination of three cheeses or opt for the tantalising choice of vegan cheese. These scrumptious creations are served on a bed of corndough bread accompanied by a side of delightful chips and dip. As an exciting addition this year, we are delighted to offer vegan hoi-sin duck pancakes as well!