Yes! The Baristocrats again this year. In 2019 they are not only with their delicious Dumplings, but also De Bao.
This typical Korean (// de peninosul) recipe designed dumpling has withstood its portion of cultural appropriation. This, healthier than you think, is really vegan. And therefore does very well at parties and parties. Parties on the beach on Saturday during a surf event, for example.
Two very influential TV / food influencers from Hong Kong described the work of the dumbbells as “not bad for a European”. A true compliment.
Designed by the winning chef at Heel Holland, “Johannus aan het Hofje”, this vegan Bao is a wonderfully exciting “meat sandwich” replacement.
Pulled Jack-Fruit – Sechuan, fried onion. On a steamed steamed Taiwanese bun. And Hoisin sauce, of course!