What is the ultimate, sustainable, future-proof festival snack? Lowlands knocked on our door in 2018 with that question.
We could be brief about the answer: Karma Kebab. Locally produced, super sustainable kebab based on celeriac. Fresh pita around it, unparalleled garlic sauce on top, and you have a bite that will make even the most seasoned carnivore mouth water. For example, we let rows of hungry festival goers experience how tasty vegetable kebabs can be. Time to conquer the rest of the Netherlands.