Edible Nature

Foraging in the Dunes, the wild Flavours of the Kennemerduinen

Step into the stunning landscape of Nationaal Park Kennemerduinen and rediscover the ancient art of foraging. Guided by Wies Teepe, botanist and wild food expert, you’ll learn to recognise edible plants, flowers and herbs hidden in the dunes. As you walk, you will look, taste and gain practical knowledge about sustainable harvesting, the uses of wild flora, and how to turn your finds into nourishing, seasonal dishes.

About the facilitator: Wies Teepe is known for her deep-rooted connection with nature and her playful, grounded teaching style. With years of experience in foraging and natural cooking, she’ll open your eyes to the richness of the landscape—and your own senses.

Check this workshop on this website.